Deer Processing Prices
Deer Processing Fee – $125*
Deposit of $25 on Deer Processing, $50 with Sausage ProductPRICES SUBJECT TO CHANGE – PLEASE REFER TO CURRENT PRICE LIST
Field Dressing $50.00 Skin For Head Mount $35.00 Antler Removal $5.00 Summer Sausage $3.50 lb Salami $3.50 lb Bologna $3.50 lb Links $3.50 lb Brats $3.50 lb Italian sausage $3.50 lb Tasty Sticks $4.50 lb Deer Bacon Burgers $4.00 lb Pepper Jack Cheese Added $.75 lb Add Pork to Burger $2.50/lb
Add Beef to Burger $5.00/lb
Grinding $1.00 lb
Curing $1.00/lb
*includes Skinning, Deboning Steak & Roast, Vacuum Packed, Boxing & Freezing